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Flapjacks. For Breakfast Or Dessert

Flapjacks. Because a pancake is paper thin and is served with cinnamon sugar. When it rains only.


  • Mister Tjoppie Braai Sheet
  • 135g plain flour
  • 1 tsp baking powder
  • 2 tbsp caster sugar
  • 130ml milk
  • 1 large egg, lightly beaten
  • 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
  • 2 ripe bananas, 1 mashed, 1 thinly sliced
  • 8 rashers smoked streaky bacon


  1. Heat the grill/Braai to high. Arrange the bacon on your Mister Tjoppie braai sheet. Cook for 5-7 mins until crisp.
  2. In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk. Whisk to a smooth batter without any flour lumps.
  3. Heat your grill and Mister Tjoppie . Once heated, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out. Put 2 or 3 slices of banana onto the surface of each pancake and cook for 2 mins over a medium heat. When you see bubbles appear between the banana slices, flip the pancakes over and cook for 1 min more, until puffed up and golden. Transfer to a plate and keep warm with the bacon while you cook the rest.
  4. Serve the pancakes with the crispy bacon and a drizzle of maple syrup.

Credit to: http://www.bbcgoodfood.com/recipes/2830670/banana-pancakes-with-crispy-bacon-and-syrup